Inflammation plays a role in many chronic diseases. Dietary choices may help people manage their symptoms. Here, learn which foods to eat and avoid on an anti-inflammatory diet.
some evidence exists regarding a potential protective effect of uric acid, poly-unsaturated fatty acids, coffee, and tea but mainly in men, whereas dairy products, particularly milk, might increase PD risk through contaminant mediated effect
polyphenols, green tea – EGCG, lycopene, curcumine, Vitamin C